Apple Pie: Your New Weeknight/Weekend Favorite!

There’s something undeniably nostalgic and heartwarming about a slice of warm, homemade apple pie. Whether you’re cozying up on a quiet weeknight or gathering with family on a bustling weekend, this Classic Apple Pie delivers comfort, sweetness, and a golden-brown crunch in every bite. It’s not just a dessert—it’s an experience, a tradition, and your new go-to when you’re craving something truly special. This recipe is perfect for beginners and pie lovers alike, thanks to a clever shortcut: store-bought pie crust that makes the prep easier without compromising that homemade flavor. With crisp apples, cinnamon-spiced filling, and a flaky top that shimmers with a sugar glaze, you’ll be amazed at how quickly this pie disappears from the table.

Originating from Europe and popularized in America, apple pie has long symbolized comfort and togetherness. And while traditional versions can be time-intensive, this variation is streamlined for weeknight ease—ready in just 90 minutes. Whether you’re baking for a holiday, a Sunday dinner, or simply to treat yourself, this classic dessert can easily be adapted for vegan and gluten-free needs, making it a crowd-pleaser across the board. Apple pie lovers, rejoice—your new favorite recipe is here!

Why You’ll Absolutely Love This Apple Pie

This apple pie isn’t just classic—it’s foolproof, flavorful, and irresistibly cozy. The sweetness of the apples, combined with the buttery crust and aromatic spices, creates the perfect harmony of textures and tastes. You’ll love the caramelized filling, the flaky lattice crust, and how effortlessly it comes together with pantry staples and store-bought dough.

I remember the first time I baked this for a midweek dinner—it turned a simple evening into something memorable. It’s great for holidays, potlucks, or even casual Sunday bakes with the kids. You can serve it warm with a scoop of vanilla ice cream, or cold with coffee the next morning. No matter how you slice it, this pie brings a little joy to every occasion.

Learn How to Whip Up Apple Pie in Just Minutes!

1. Prep the filling: Peel, core, and slice your apples. Toss them in a large bowl with sugar, cinnamon, nutmeg, lemon juice, and flour.
2. Assemble the base: Line a 9-inch pie dish with one pie crust. Fill with the apple mixture, gently pressing it down to reduce air pockets.
3. Create the top: Place the second crust on top—either whole with slits or as a lattice. Seal and crimp the edges. Brush with egg wash and sprinkle with coarse sugar for a golden finish.
4. Bake: Bake in a preheated oven at 375°F (190°C) for 50-60 minutes, or until the crust is golden and the filling is bubbling.
5. Cool and serve: Let the pie cool for at least 30 minutes before slicing. Serve with whipped cream or vanilla ice cream.

Pro Tip: Use a mix of tart and sweet apples (like Granny Smith and Honeycrisp) for more depth of flavor.

The Complete Apple Pie Recipe Card

Irresistible Apple Pie Recipe

Prep Time: 30 minutes
Cook Time: 60 minutes
Total Time: 90 minutes
Yield: 8 slices

• 6 cups peeled, sliced apples (Granny Smith, Honeycrisp, or a mix)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tbsp lemon juice
• 2 tbsp all-purpose flour
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 2 store-bought refrigerated pie crusts
• 1 egg, beaten (for egg wash)
• 1 tbsp coarse sugar (for garnish)

1. Preheat oven to 375°F (190°C). Prepare your pie dish with one crust.
2. In a large bowl, toss sliced apples with sugars, lemon juice, flour, cinnamon, nutmeg, and salt.
3. Fill the pie dish with apple mixture. Top with second crust, seal and crimp edges, and brush with egg wash.
4. Sprinkle with coarse sugar and cut slits into the crust for steam to escape.
5. Bake for 50–60 minutes until golden and bubbly. Cover edges with foil if browning too fast.
6. Cool for 30 minutes before serving. Enjoy warm or chilled.

Vegan Variation: Use plant-based butter in place of egg wash and ensure crust is dairy-free.
Gluten-Free Option: Use gluten-free pie crust and a 1:1 gluten-free flour blend.

Difficulty: Easy

Your Burning Questions About Apple Pie, Answered!

• Can I use pre-sliced or frozen apples? Yes, just thaw and drain frozen apples to avoid excess moisture.
• What’s the best way to make it vegan? Use plant-based crusts and skip the egg wash or use almond milk instead.
• How do I store leftovers? Store covered at room temp for up to 2 days or refrigerate for up to 5 days.
• Can I prep it ahead of time? Absolutely! Assemble the pie and refrigerate for up to 24 hours before baking.
• How can I elevate the flavor? Add a splash of vanilla extract or a pinch of cardamom for complexity.
• Is this pie freezer-friendly? Yes—freeze unbaked or baked pies, tightly wrapped, for up to 2 months.
• Can kids help with this recipe? Totally! Let them mix the filling or crimp the edges of the crust.

Turn It Into a Delicious Meal

Perfect Drink Pairings for Apple Pie

• Chai Tea: Its warm spices echo the pie’s cinnamon and nutmeg notes.
• Hard Cider: A crisp apple cider balances the pie’s sweetness with a little tang.
• Sparkling Apple Juice: A kid-friendly, non-alcoholic option that complements the fruity filling beautifully.

Pair with a scoop of homemade vanilla ice cream or a slice of sharp cheddar cheese for a traditional twist!

We Can’t Wait to See Your Apple Pie Creations!

We’d love to hear from you! Tried this recipe? Leave a comment below sharing your experience, give it a star rating ⭐, and don’t forget to snap a photo. Tag us on @homecookyoo on Instagram or share it on Pinterest — we can’t wait to see your delicious results!

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Apple Pie Nutritional Information

Category: Desserts
Method: Bake
Cuisine: American-Inspired
Difficulty: Easy
Keywords: apple pie, quick dessert, easy baking recipe, weeknight pie, classic apple pie, homemade apple pie